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A crowd-pleasing spread of large Bavarian pretzel with dijon mustard, snack meats, cheeses, pickled okra, pickles, and green olives.

A generous chicken salad scoop served with crispy pita chips — the kind of snack that hits the right note every time.

Smooth, tangy pimento cheese scoop paired with warm pita chips. Available regular or spicy.

Thick-cut cheesy hoagie bread toasted golden and served with a robust marinara sauce for dipping.

Pulled pork nachos loaded with beer cheese, fire roasted corn and black beans, diced tomatoes, green onions, shredded cheese, and a drizzle of BBQ sauce.

A classic sourdough pretzel, baked to a perfect golden twist and lightly salted — simple, satisfying, and endlessly snackable.

A soft pretzel loaded with sliced pepperoni and served with a side of warm marinara sauce for dunking.

A big bowl of kettle chips seasoned your way — choose from jerk, salt & vinegar, BBQ, or bang bang. Dangerously easy to finish.

Five large portions of airy, crunchy pork rinds seasoned to your liking — jerk, salt & vinegar, BBQ, bang bang, or plain.

Mexican street corn elevated — topped with diced onion, diced tomatoes, green onions, and shredded cheddar, served with tortilla chips.

A hearty stack of corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing on toasted marble rye bread.

A stacked toasted club sandwich layered with turkey, ham, bacon, American cheese, crisp lettuce, ripe tomato, and your choice of mayo or mustard.

Three bold pimento cheese sliders served regular or with a spicy kick — simple, cheesy, and completely irresistible.

A nostalgic late-night favorite — toasted Bologna and American cheese sandwich dressed with mayo or mustard.

Grilled chicken, melted cheese, sautéed banana peppers, onions, jalapeños, bell peppers, and garlic parmesan sauce all wrapped up in a large flour tortilla.

Chicken tenders served "by weight" alongside crispy kettle chips — dip them in honey mustard or ranch, your call.

A spicy, gooey meatball sub loaded with provolone cheese. Not served with a side — it doesn't need one.

A bold bowl of chili crowned with mini corn dogs, rich beer cheese, chopped onions, shredded cheddar, and green onions.

A classic regular hot dog dressed the way it should be — mustard, ketchup, and relish. Honest, unapologetic, delicious.

A hot dog piled high with hearty chili, shredded cheese, and sweet diced onions — comfort food stacked sky-high.

A hot dog nestled on a bed of warm, tangy sauerkraut and drizzled with a bold, spicy mustard sauce that brings the heat.

Chicago-style hot dog topped with sweet relish, mustard, banana peppers, tomatoes, diced onion, and celery salt — a full symphony of toppings.

A hot dog smothered in warm, silky beer cheese and piled with crispy bacon — pure, unadulterated comfort in every bite.

Two hot dogs sauced up with mustard and ketchup — a glorious, shameless double-down for those who can't commit to just one.

The purist's pizza — a clean, rich red sauce base topped with melted mozzarella cheese. The perfect canvas for any additional toppings.

Burger sauce base topped with mozzarella cheese, seasoned beef, onions, and pickles, finished with a ketchup drizzle — a cheeseburger in flatbread form.

Buffalo mozzarella cheese, grilled chicken, and onions piled high and topped with bleu cheese crumbles, ranch dressing, and a buffalo drizzle that brings serious heat.

Ranch base topped with mozzarella cheese, grilled chicken, bacon, and onions — smooth, satisfying, and impossible to share.

A bourbon BBQ base layered with mozzarella cheese, grilled chicken, and onions, finished with a sweet bourbon BBQ drizzle that balances sweet and smoky perfectly.

CJ burger base with mozzarella cheese, beef, bacon, onions, banana peppers, and pickles, topped with a sweet and spicy CJ sauce drizzle — a free-spirited pile of good stuff.

Red sauce base stacked with mozzarella cheese, pepperoni, beef, sausage, bacon, onions, mushrooms, bell peppers, banana peppers, and black olives. The kitchen sink, in flatbread form.

Island sauce base with mozzarella cheese, Swiss cheese, corned beef, and sauerkraut — a Reuben-inspired flatbread that's deeply satisfying.

Red sauce base layered with mozzarella cheese, pepperoni, sausage, sweet peppers, and jalapeños, topped with a hot honey drizzle that makes you sweat and smile.

Nash hot base with mozzarella cheese, grilled chicken, and pickles, topped with ranch and a hash hot drizzle — Nashville's finest, flatbread style.

Red sauce base topped with mozzarella cheese, earthy mushrooms, onions, bell peppers, banana peppers, and black olives — a veggie-forward flatbread that's anything but boring.